WELCOME TO DENVER’S LONGEST-SERVING PLANT-BASED BUFFET!

OUR MISSION
Bringing awareness and appreciation to conscious eating, we're committed to high-quality ingredients that are as fresh, organic and non-GMO as possible, and good for the appetite, heart, and soul. Everything is vegan, multiple entrees/desserts are gluten-free, and everything is literally blessed.

Here's a breakdown of the specifics:

OUR FOOD
Buffet style offerings, with a salad bar full of fresh leaf lettuce, ripe peppers, sugar peas, shredded zucchini, juicy melon, potato salad, chick pea of the sea, olives, raisins, cucumbers, grated beets, and fresh, organic veggies from our own garden across the street!

Our hot buffet features selections such as pasta with freshly-made marinara, peanut, or lemon-caper sauce; cashew cream, sweet-n-sour, peanut curry or masala veggie stew; soups, dal, vegetarian chili; comforting lentil loaf with potatoes and gravy; and a daily halavah flavor, made with cream-of-wheat for a melt-in-your-mouth sweet end to your meal.

OUR VEGAN BREAD & BUTTER
Enjoy a wholesome chunk of freshly-baked sourdough bread, slathered with our unique vegan “butter”— cultured coconut oil, made in limited batches. Ask us about taking some home! (while we can’t guarantee supplies, we’ll offer butter to-go whenever possible).

OUR DESSERTS: VEGAN & GLUTEN-FREE!
Cookies, cakes, and pies made from scratch in a variety of flavors (and yes they’re vegan & gluten-free). Whole cakes are also available with 5 days advance notice.

OUR DRINKS
Daily fresh lemonade, sweetened with raw, organic agave syrup; our own Conscious Cocktail (alkalized water with lemon and cucumbers); natural root beer & ginger ale; as well as rooibos and chamomile hot teas. In cooler weather we'll offer hot chai instead of lemonade.

We're an alcohol-free zone so, please, no byob.

OILS & NUTS
We use only organic coconut, avocado, and sunflower oils in our dishes and salad dressings. Then there’s that vegan “butter” we mentioned. We’re nuts about nuts because they provide nourishing vitamins and omegas, and use them in many dishes and dressings.

OUR SUGAR, SPICE & SEASONINGS
Organic cane sugar, vegan confectioners sugar, raw agave syrup, honey, maple syrup, and fruits are the only ways we sweeten the deal. We use Himalayan pink salt with its minerals intact, organic spices and, because we follow Ayurvedic principles, do not use onion, garlic, heavy salt, or hing in any form.

OUR SAVORY SALAD DRESSINGS
A variety of homemade salad dressings you won’t find anywhere else are made fresh daily...with NO trans fats! Careful: they’re positively addictive!
Sunshine Dressing: orange, ginger, and red pepper infused with fresh basil and a touch of curry.
Creamy Almond: raw almonds blended with fresh lemon, nutritional yeast, and coconut amino acids.
Creamy Agave Mustard: comforting balance of fresh lemon, mustard, and raw agave.
Creamy Pumpkin Cilantro: raw pumpkin seeds, fresh lemon juice, and cilantro blended with sunflower oil, Bragg's or coconut amino acids, salt, cumin, and paprika.

FOOD TO GO
Surprise your vegan/vegetarian loved ones with dinner delivered—we provide a full meal container and 2 soup containers for the same price as the buffet.

ECO-FRIENDLY EVERYTHING
To add compassion to everything we do, we use only all-biodegradable ToGo boxes, utensils, cups, straws, napkins, paper towels, trash bags, cleaners, and soaps.